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Radish Seeds
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Raddish Variants:
- Sparkler White Tip - Roots are nearly round, scarlet at shoulders with white tips. The flesh is crisp and tasty
- Early Scarlet Globe - Has bright, scarlet oval roots and medium top. White flesh is crisp, tender, and delicious.
- French Breakfast - Treasured among salad gourmets. Beautifully colorful, crisp roots have more of the lively, Old-World radish flavor than traditional red radishes.
Days to Germinate: 7 - 10
Depth to Sow: 1/4 in
Seed Spacing: 1/2 - 1 in
Row Spacing: 6 - 12 in
Days to Harvest: 20 - 30
- Sow in sunny location, as soon as the soil can be worked. Scatter 2-3 seeds every inch. When seedlings have 3 to 4 leaves, thin to 1 inch apart. For a continuous harvest, plant every two weeks until weather becomes warm. Sow again in fall.
- Thin seedlings when they are 2 inches in height, with the final spacing of the plants 1-2 inches apart.
- Garden Hints: Keep moist, lack of moisture will cause hot flavor and woody texture. Raddish sprouts have fantastic flavor! Add garden thinnings to salads or sandwiches.
If limited for gardening space try a deep windowsill container or a 3 gallon container for growing your radishes.
Only a few left!